In May 2025, the World Wagyu Council released The Health Benefits of Wagyu Beef, the result of extensive work by WWC members, the health sub-committee, and research partners.

Special thanks go to Project Lead Tanya Pieterse, our academic collaborators, and the technical and marketing committees. Written in a clear, consumer-friendly style, the article simplifies a complex subject while offering references, further reading, and a glossary for those wanting to explore the science in more depth.

Find the Full article on Health Benefits of Wagyu Beef – World Wagyu Council