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Events & Courses
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2024
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Events
Courses
2023 Courses
Inspection Course 2023
2023 Wagyu Seminar
Module 1: Importance of recording performance data
Module 2: Basic Principles to Manage Good Herd Health
Module 3: The Value of Feed Efficiency trials for Wagyu Cattle
Module 4: The Current Status of LITS SA
2022 Courses
SNPs, GEBV’s and What you need to know 1
SNPs, GEBV’s and What you need to know 2
SNPs, GEBV’s and What you need to know 3
2021 Courses
Wagyu Producer Talk: DNA pipeline & WSA Genetic evaluation
Module Course 1 The Certified Wagyu Beef (CWB) Audits
Module Course 2 Professor Dale Woerner on Wagyu Health Benefits and Fatty Acid profiles
Module 3: Die Bul moet dek | The bull must do its work
Module 3.1: Mating seasons, bull management | Prof Frikkie Neser
Module 3.2: Fertility Calving & Mating | Izaan du Plooy
Module Course 4 & 5 – The Value of feed efficiency testing | Mecki Schneider
Module 6 – Understanding the Japanese Wagyu Cuisine Culture | Keigo Takamori
2020 Courses
Wagyu Producer Talk: Tagging calves
Wagyu Producer Talk: Top chef Patso Nikolov: This is how you braai a Wagyu Steak
Wagyu Producer Talk: Frans Stapelberg on Certified Wagyu Beef and the future of Wagyu in SA
Wagyu Producer Talk: Elandri de Bruyn on the Certified Wagyu Beef Protocol
Wagyu Producer Talk: Johan Strydom on Breeder and Butcher Wagyu benefits
