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‘Genuine, fresh, juicy and delicious are just a few words to describe our Wagyu beef. We are proud to announce that Protea Reserve Wagyu Co succeeded to win the grain-fed category and also to become be the overall winner of the Beef Brands Challenge 2021 sponsored by the SA Feedlot Association (SAFA) and the African […]
Mr Johan de Vos, chairman of the Wagyu Society of South Africa and its subsidiary, Certified Wagyu Beef (CWB), told the Wagyu AGM on the 30th September that Wagyu in South Africa has experienced a fourfold increase in consumption of meat over the last year. Where we used to slaughter 20–30 oxen a week, this […]
Purpose:Getting developing farmers engaged in farming with a niche product such as Wagyu is one of the corporate goals of the Wagyu Breed Society. Target commercially orientated emerging farmers that want to be part of a value chain that produces high value beef. Report will focus on the activities from the 13th of May to […]
Financial Committee: As the board representative of finances, together with the CEO, we are pleased to present the financial report for the Wagyu Society of South Africa for the 2020–2021 financial year, ending June 2021. Executive summary:The overall financial position of the WSA is positive with a profit of R395 000 and is supported by […]
The saying “Success is the result of perfection, hard work, learning from failure, loyalty and persistence. This saying, by Colin Powell definitely applies to the Wagyu producer. Every cloud has a silver lining and a recent newsletter from Australia mentions that the last year (2020) was the most difficult in their history but that the […]
Die Wagyu Genootskap van Suid Afrika is ook bly om aan te kondig dat die Nasionale Elite en Produksie Veiling, asook die Wagyu jaarlikse kongres die 1ste Oktober 2021 in Parys sal plaasvind. 15 Bulle asook verse sal by die Elite veiling en 30 bulle sal by die produksie veiling aangebied word. Die twee veilings […]
Covid rules will be very strictly enforced, but we hope to have at least 100 people at the Congress. The congress will be presented both in-person and virtually. No lectures will be presented this year. However, we will rather focus on our fantastic product and have fun together. The theme is “Let’s celebrate Wagyu meat”. […]
Neem asb. kennis: Soos op die module kursus 1 genoem is het ons, ons samespreking met die staat gefinaliseer. U sal die eerste jaar nadat die kontrak geteken is ‘n volledige oudit kry en daarna ‘n “papier” oudit vir die volgende twee jaar, d.w.s. elektronies om seker te maak die diere is op die databasis […]
After nearly six months of negotiation, we have finalised our agreement with CPG, SAMIC and the Department of Agriculture regarding the CWB audits. The intention is and has always been to provide our CWB members with a Registered Quality Indication Mark (claim and protocol) that is credible yet cost effective. The retail sector and producers […]
CWB Abattoirs: Die abattoir moet aan die CWB protokol voldoen. Die dier word met die genootskap RFID tag gelees en geslag d.w.s. naspeurbaarheid regdeur. ‘n Warm karkas gewig word geneem. Die karkas eienaar kan op 5/6 of op 12/13 rib laat slag vir vet diepte. Alle karkas data, die eienaar asook die koper van die […]
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