What Is the Difference Between “Wagyu” and “Kobe” Beef?
Over 90% of all Wagyu are of the Japanese Black strain, and only Japanese Black and Japanese Brown are available outside of Japan. The common question is what is Kobe Beef? Kobe beef is also Wagyu. It is meat from the Tajima strain of Fullblood Japanese Black cattle and specifically raised in Japan’s Hyogo Prefecture. […]
