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Upcoming Events

Sep
12
Wed
Chris Purdon Wagyu Produksie Veiling Glenfinlas @ Cathcart
Sep 12 all-day
Sep
18
Tue
Alpha @ Parys
Sep 18 – Sep 20 all-day
Sep
21
Fri
Sertifiseerde Telers Elite Veiling @ Pretoria
Sep 21 all-day
Oct
16
Tue
LRF Raads vergadering @ Aldam
Oct 16 all-day
LRF Rasverbeterings vergadering @ Aldam
Oct 16 all-day
Oct
17
Wed
Aldam Veeskool
Oct 17 – Oct 19 all-day
Wagyu Suid Afrika Raads Vergadering @ Aldam
Oct 17 all-day
Nov
1
Thu
Wagyu Africa Update word gepos (Sperdatum vir advertensies 30 September)
Nov 1 all-day

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National Sale Catalogue

Wagyu SA takes the bull by the horns

Wagyu SA takes the bull by the horns

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Our Mission

Wagyu South Africa’s mission is to transform the South African beef industry to be highly profitable with consumers demanding and enjoying a premium eating experience.

Certified Wagyu Beef Program

The Wagyu Society of South Africa has established the Certified Wagyu Beef Program (CWB) which aims to ensure the integrity of the South African Wagyu beef supply chain and so assure the end customer of product reliability and quality. For more details of the Certified Wagyu Beef Program (CWB), click here.

Definition of Wagyu:

The breed definition of Wagyu beef in South Africa is:

  • Any animal sired by a WSA registered sire which is Fullblood or Purebred (see Appendix 1 for Wagyu Breed Description).
  • Minimum breed level is Crossbred Wagyu F1 with at least 50% Wagyu breed content with a maximum variation of 5%.

Wagyu Certified Beef (WCB) is:

  • Wagyu breeding as per the South African Wagyu breed definition Click Here
  • Minimum Marble Score 3
  • Hormone free
  • All males castrated prior to 5 months of age
  • Ethically produced.

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