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Wagyu August 2018 Newsletter

Wagyu newsletter

Blink toekoms wag op Wagyu’s in kommersiële kuddes

Die jongste gesertifiseerde Wagyu-veiling wys duidelik dat die ras al hoe meer vastrapplek in… read more

Wagyuvers behaal R410 000

Pryse op die nasionale Wagyu-veiling op Parys het gewys dat uitstekende teelmateriaal goeie pryse sal behaal… read more


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Our Mission

Wagyu South Africa’s mission is to transform the South African beef industry to be highly profitable with consumers demanding and enjoying a premium eating experience.

Certified Wagyu Beef Program

The Wagyu Society of South Africa has established the Certified Wagyu Beef Program (CWB) which aims to ensure the integrity of the South African Wagyu beef supply chain and so assure the end customer of product reliability and quality. For more details of the Certified Wagyu Beef Program (CWB), click here.

Definition of Wagyu:

The breed definition of Wagyu beef in South Africa is:

  • Any animal sired by a WSA registered sire which is Fullblood or Purebred (see Appendix 1 for Wagyu Breed Description).
  • Minimum breed level is Crossbred Wagyu F1 with at least 50% Wagyu breed content with a maximum variation of 5%.

Wagyu Certified Beef (WCB) is:

  • Wagyu breeding as per the South African Wagyu breed definition Click Here
  • Minimum Marble Score 3
  • Hormone free
  • All males castrated prior to 5 months of age
  • Ethically produced.

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